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Lunch: Teriyaki Grilled Chicken Breaded Pollock Pub House Cod Teriyaki, Green Onion White Rice, Salted Brown Rice, Salted Roasted Seasoned Asparagus Vegan Grilled Chic’n Salad Bar: Berry Blast
April 17 @ 11:00 am
-
1:30 pm
«
Breakfast: Breakfast Pizza Meatlovers Cheese Gluten Free Scrambled Eggs Hashbrowns Sausage Patty Vegan Sausage Vegan Eggs
Dinner: Pasta Bar Spaghetti / Short Pasta GF Pasta Spaghetti Sauce Red Pepper Gouda Alfredo / Marinara Meatballs / Andouille Grilled Chunk Chicken Vegan Meatballs / Vegan Chicken Roasted Seasoned Zucchini Garlic Toast
»
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Date:
April 17
Time:
11:00 am - 1:30 pm
Event Category:
Dining
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