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Breakfast: BYO Burrito Bar Tortillas Shredded Cheese Scrambled Eggs O’Brian Potatoes Diced Bacon/Diced Ham Ground Sausage/Chorizo Vegan Saus/Vegan Egg Turkey Sausage Sour Cream/Salsa
November 5 @ 7:00 am
-
9:30 am
«
UMW Drama Club’s IMPROV NIGHTS
Lunch: FISH TACO TUESDAY Soft Shells Breaded Cod (Lime Juice & Cilantro) Blackened Mahi Mahi Garlic Lime Rice Roasted Chuckwagon Mini Chicken Tacos Shredded Lettuce Mango Salsa Chipotle Ranch Lime Wedges Sliced Jalapenos Salsa / Guac
»
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Details
Date:
November 5
Time:
7:00 am - 9:30 am
Event Category:
Dining
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Dinner: Chicken Cordon Bleu Grilled Chicken Breast Tri Colored Carrots Cajun Alfredo Pasta Bun Dinner Roll
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