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Dinner: Chicken Parmesan Breaded Chicken Grilled Chicken Vegan Breaded Chic’n Breaded Veggie-Fried Pasta/GF Pasta Marinara Roasted Yellow Squash Bread Sticks
August 19 @ 4:30 pm
-
7:30 pm
«
Lunch: Vegetarian Pad Thai (Bean Sprouts, Green Onion, Cilantro, Lime Juice, Peanuts and Peanut Sauce) Chicken / Steak Shrimp Crispy Tofu Cubes Spring Rolls Stir Fry Veggies Lime Wedge Bean Sprouts Burgers Buns
Breakfast: Homemade French Toast GF French Toast Scrambled Eggs Diced Potatoes Maple Links Vegan Sausage Vegan Egg Cups
»
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Date:
August 19
Time:
4:30 pm - 7:30 pm
Event Category:
Dining
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