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Dinner: Enchiladas Chicken / Vegetarian Gluten Free Red Beans and Rice, Seasoned Corn Taquitos or Empanadas Hawaiian Rolls Sour Cream/Salsa/Diced Red Onion/Jalapeno Slices/Shredded Lettuce/Guacamole NO YC for Dinner
April 19 @ 4:30 pm
-
7:00 pm
«
Lunch: Burger Bar Bun, GF Bun Burger Marinated Grilled Chicken Bacon / Sauteed Mushroom / Sauteed Onion Portobello Mushroom Burger Grilled w/cheese Mac & Cheese Bites / Fries Italian Brussel Sprouts, Roasted Lettuce/Tomato/Onion Cheese Tray
Montana Western, University of Rodeo at Miles Community College #2
»
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Date:
April 19
Time:
4:30 pm - 7:00 pm
Event Category:
Dining
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