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Lunch: Chicken Alfredo Cajun Chicken Alfredo Seafood Alfredo Cavatappi Pasta Broccoli Creamy Chic’n Pasta Gluten Free, Vegan Breadsticks Specialty Salad Bar: Fall Harvest
October 2 @ 10:30 am
-
1:30 pm
«
Breakfast: Scrambled Eggs Diced Potatoes Ham Patty Vegan Sausage Vegan Egg Cups Turkey Sausage
Dinner: Open Face Turkey Sandwich Texas Toast Roasted Sliced Turkey Grilled Tofu Steak Mashed Potatoes Sweet Potato with Marshmallow Turkey Gravy Buttered Peas & Pearl Onions
»
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Date:
October 2
Time:
10:30 am - 1:30 pm
Event Category:
Dining
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Brunch: Scrambled Eggs Egg Tarts Pork Chop John Grilled Marinated Pork Chops Bun Veggie Vegan Patty Mac and Cheese GF Mac and Cheese Chef’s Choice Fresh Roasted Veggies Diced Potatoes Pit Ham Vegan Sausage Vegan Egg Cups
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