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Lunch: Fish Fry Friday Fried Fish Option #1 Fried Fish Option #2 Breaded Sole GF Cajun Cod Loin Fries Tartar / Cocktail Hamburger Helper GF Hamburger Helper Buttered Peas & Onions Dinner Roll & Butter
March 21 @ 10:30 am
-
1:30 pm
«
Breakfast: BYO Burrito Bar Shredded Cheddar Cheese 10” Tortillas Scrambled Eggs Hashbrowns Diced Ham/ Bacon/ Sausage and Chorizo Sautéed Veggies & Beans Turkey Sausage
Dinner: Red Chicken Curry Vegan Chickpea Curry Salted White Rice Salted Brown Rice Beer Battered Pollock 5 Way Blend Veggies Breaded Pork Loin Bun / Cheese Lay’s Potato Chips
»
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Details
Date:
March 21
Time:
10:30 am - 1:30 pm
Event Category:
Dining
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