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Lunch: Miso Ramen Bar Sesame Noodles (steamed) Rice, Salted GF trim Chicken / Bulgogi Steak Crispy Tofu Cubes Roasted Bok Choy, Seasoned Corn, Salted / Boiled Eggs Sliced Mushrooms Miso Broth

October 23 @ 10:30 am - 1:30 pm

Details

Date:
October 23
Time:
10:30 am - 1:30 pm
Event Category: