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Lunch: French Dip or Philly Cheesesteak Hoagie Sliced Beef / Turkey Sauteed Onions, Peppers Portobello Mushrooms White Cheese Sauce Au Jus Zucchini Chips Specialty Salad Bar: Berry Blast Housemade Croutons Breadsticks/Soup
September 20, 2023 @ 11:00 am
-
2:00 pm
«
Breakfast: Chicken Fried Steak Country Gravy Scrambled Eggs Hashbrowns Sausage Patty Vegetarian Sausage
Wednesday Workshop
»
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Date:
September 20, 2023
Time:
11:00 am - 2:00 pm
Event Category:
Dining
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