February 14 @ 7:00 am - 9:00 am Breakfast: Waffles Scrambled Eggs Potato Triangles Maple Sausage Links Vegan Cup
February 14 @ 11:00 am - 1:30 pm Lunch: Chicken Cordon Bleu Grilled Chicken Breast layered with sliced ham and swiss cheese GF Seasoned Butter Bowtie & GF Pasta Asparagus Salad Bar: Asian Salad
February 14 @ 4:30 pm - 7:00 pm Dinner: Valentine’s Day Mac and Cheese Bar Mac and Cheese Buffalo Chicken Mac Baked Mac GF Mac and Cheese Dairy Free Mac and Cheese Paprika Roasted Cauliflower Chicken Nuggets Seasoned Buttered Rice
