August 18 @ 9:00 am - 2:00 pm Brunch: Scrambled Eggs Early Risers Ham Patties Vegan Sausage Vegan Egg Cups Tater Tot Casserole Buttered Peas with Sautéed Pearl Onions Chef’s Vegan Option Dinner Roll
August 18 @ 4:30 pm - 7:30 pm Dinner: White Cheddar Mac and Cheese GF Mac and Cheese Baked Beans Corn on the Cobb Coleslaw Corn Bread Bun, GF Bun Crispy Chicken Patty Vegan Chicken Patty Cheese Tray/Pickle Chips
