August 28 @ 7:00 am - 9:30 am Breakfast: Scrambled Eggs Hashbrowns Bacon Turkey Bacon Vegan Sausage/Vegan Eggs
August 28 @ 11:30 am - 1:30 pm Lunch: Miso Ramen Bar Sesame Noodles Rice, Salted GF Fajita Chicken/Bulgogi Steak Crispy Tofu Cubes Roasted Bok Choy, Seasoned Corn, Boiled Eggs Sliced Mushrooms Miso Broth Green Onion/Bean Sprouts Specialty Salad Bar
August 28 @ 4:30 pm - 7:30 pm Dinner: Pot Roast Garlic Mashed Potatoes DF Mashed Potatoes Roasted Baby Carrots Beef Gravy Dinner Roll Crispy Chicken Sandwich Bun Lay’s Chips
