September 26 @ 7:00 am - 9:30 am Breakfast: Homemade French Toast Scrambled Eggs Potatoes Maple Sausage Links Turkey Links Vegan Sausage Vegan Egg Cups
September 26 @ 10:30 am - 1:30 pm Lunch: Potato Encrusted Cod Tortilla Encrusted Tilapia Mexican Street Corn Shrimp Couscous Italian Roasted Brussels Broccoli Cheddar Chicken and Rice Casserole Dinner Roll Vegan Chic’n and Rice Casserole
September 26 @ 4:30 pm - 7:30 pm Dinner: Pasta Bar Spaghetti / Penne GF Pasta Grilled Chunk Chicken Meatballs Vegan Meatballs Sautéed Shrimp Marinara Meat Sauce Alfredo Asparagus
