October 23 @ 7:00 am - 9:30 am Breakfast: Omelets Scrambled Eggs Hashbrowns Bacon Turkey Bacon Vegan Sausage Vegan Egg Cups
October 23 @ 10:30 am - 1:30 pm Lunch: Miso Ramen Bar Sesame Noodles (steamed) Rice, Salted GF trim Chicken / Bulgogi Steak Crispy Tofu Cubes Roasted Bok Choy, Seasoned Corn, Salted / Boiled Eggs Sliced Mushrooms Miso Broth
October 23 @ 4:30 pm - 7:30 pm Dinner: Beef Pot Roast Garlic Mashed Potatoes DF Mashed Potatoes Roasted Baby Carrots Beef Gravy Dinner Roll Crispy Chicken Sandwich Bun Lays Chip Bowl
