October 24 @ 7:00 am - 9:30 am Breakfast: French Toast Homemade Scrambled Eggs Diced Potatoes Maple Sausage Links Turkey Sausage Links Vegan Sausage Vegan Egg Cups
October 24 @ 10:30 am - 1:30 pm Lunch: Potato Encrusted Cod Cod Loins GF,DF Tortilla Encrusted Tilapia breaded shrimp Couscous LG Italian Roasted Brussels Pizza Pockets Roasted Potatoes Dinner Rolls
October 24 @ 4:30 pm - 7:30 pm Dinner: Pasta Bar Spaghetti / Penne GF Pasta Grilled chunk Chicken Meatballs Vegan Meatballs Sautéed Shrimp Marinara (beef) Meat Sauce Alfredo Asparagus
