March 5 @ 7:00 am - 9:30 am Breakfast: Scrambled Eggs Egg Bake +Sausage, Veggies, Cheese +Veggies, Cheese Hashbrowns Kielbasa Sausage
March 5 @ 10:30 am - 1:30 pm Lunch: Bread Bowl Broccoli Cheddar Soup Brothy Vegetable Soup Chicken Cordon Bleu GF Chicken Cordon Bleu Grilled Chicken with Ham and Swiss Cheese Creamy Tri Color Rotini Asparagus Salad Bar: Summer Peach Spinach Salad w/Balsamic
March 5 @ 4:30 pm - 7:30 pm Dinner: Miso Ramen Bar Sesame Oil Noodles Rice Asado Chicken Bulgogi Steak Tempura Tofu Cubes Bok Choy, Corn Boiled Eggs Miso Broth Shiitake Mushrooms Kimchi/ Green Onion/ Bean Sprouts
