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Lunch:

Lunch:

Breakfast:

Scrambled Eggs, Potatoes, French toast tornados, Italian Sausage, Veggie Sausage

Lunch:

RAVIOLI BAR: Beef, Cheese, Florentine, Breaded Raviolis, Roasted Green Beans, Burger Bar, Chicken Strips

Dinner:

Chicken Fried Steak, Mashed Potatoes, country Gravy, Mixed Vegetables, Charred Beef Brisket, Asparagus, Pizza, Marinated chicken

Breakfast:

Blueberry Pancakes, Potato Pancake, Home Fries, Maple Sausage links, Veggie Sausage

Lunch: Caprese Salad Bar

STUDENT REQUESTED, TACO TUESDAY: beef taco, chicken taco, fish taco, vegan taco, corn and Black Beans, Cilantro Lime Rice, Queso, Pico, mango salsa, Burger Bar CAPRESE SALAD BAR

Dinner:

Kalua Pork Sliders, Macaroni Salad, House made Chips, Pineapple Slaw, Shaved Brussel Sprouts, pizza, Marinated Chicken
Event Series Yoga Nights

Yoga Nights

Wellness Center 710 South Atlantic Street, Dillon

Yoga nights with Ali Wolpern. This will be taking place every other Tuesday night from 6:00-7:00pm in the Wellness Center Room in the BARC. March 14 March 28 April 11 April 25 May 2 (finals week)

Free

Breakfast:

Housemade Burritos, Scrambled Eggs, Early Risers, Kielbasa Sausage, Veggie Sausage

Lunch:

TURKEY MELTS: sweet Cranberry cream cheese, Savory Spicy Chipotle aioli, White Cheddar Can and Cheese, Roasted Tri color Carrots. Specialty pizza,

Life: Inside and Out Seminar

UMW Campus, Block Hall 311

Social: 3:30 p.m.Talk: 4:00 p.m.Block Hall 311 Speaker: Dr. Megan Kelly, Associate Professor Department of Equine Studies, University of Montana Western Title: “Covid’s Story: A Case Report Involving a Septic Tibiotarsal Joint in a Yearling Quarter Horse”