Your UMW Dining plan is an essential part of campus life. A variety of meal plan options are designed to fit your lifestyle best. Faculty, staff, students who live off campus, and community members are also eligible to purchase a meal plan. There’s no shopping, preparing food, cooking, or cleaning up. The cafeteria is a great place to meet friends, enjoy our all-you-care-to-eat dining options, and relax.
Menus are posted weekly and we seek your feedback in terms of what you enjoy or suggestions you have to improve your dining experience. The campus Bookstore offer grab-n-go items as well as our on campus coffee shop that both accept meal plan FLEX money and Bulldog Bucks.
School Year (M-F) | Weekends, Holidays, & Block Breaks | Summer Hours |
---|---|---|
Monday-Friday: 7:00 a.m. – 7:30 p.m. | Saturday – Sunday | |
Breakfast: 7:00 a.m. – 9:30 a.m. | Brunch: 9:00 a.m. – 1:00 p.m. | Breakfast: 7:00 a.m. – 8:00 a.m. |
Lunch: 10:30 a.m. – 1:30 p.m. | Closed for Cleaning: 1:00 p.m. – 4:30 p.m. | Lunch: 11:00 a.m. – 12:30 p.m. |
Dinner: 4:30 p.m. – 7:30 p.m. | Dinner: 4:30 p.m. – 7:30 p.m. | Dinner: 5:00 p.m. – 6:30 p.m. |
Guests have the option of dine-in and take-out through our Ozzi to-go program
To contact the kitchen directly, please call 406-683-7144 or email dining@umwestern.edu.
For questions, contact Tara Jones at 406-683-7228 or tara.jones@umwestern.edu.
Cross Contamination, Food Allergies, Special Diets Disclaimer
While UMW Dining makes every attempt to accommodate individualized dietary needs, please be aware that UMW Dining prepares items containing eggs, fish, milk, peanuts, shellfish, soy, tree nuts, and wheat. Every effort is made to safely prepare and serve foods but there is always a risk of cross contamination of allergens or gluten. In addition, there is always a possibility of cross-contact and suppliers and manufacturers may substitute or modify products at any time, without notifying us. Individuals with food-related dietary concerns should be aware of these risks. Questions about ingredients should be directed to the Director of Dining Services. It is the responsibility of the individuals with food allergies or dietary concerns to make the final judgement about whether a food item is appropriate for them.